Pitt Global Experiences Students' Blog

  • I love traveling for many reasons, but one that is instantly exciting is trying new food because I am not a picky eater. In my house, my family and I eat a lot of Colombian dishes that have traditional ingredients like beans, rice, and plantains, which are also very commonly found in places like Mexico or Puerto Rico. But Latin America is a very diverse region, and I knew before going to Chile that what a lot of countries in Central America or the northern part of South America eat was probably very different from what countries in the southern parts of South America eat. I knew this, but... Read More

  • One of the main reasons my trip was so memorable was because of the amazing people I met on the trip. For our program we were assigned 4 German buddies that helped us explore and be familiar with Munich and take us to the activities planned for us. Our 4 buddies were students in the school we were attending in the master’s program. From the first day when they picked us up at the airport, we quickly became friends with them. They were so much fun having around and took us to the best activities such as a day trip to Austria, eating döner for the first time (best meal of the whole trip!),... Read More

  • I was really nervous about talking to people in Belgium because I had never been abroad. Plus, I didn’t really know their languages too well. I took four years of French classes in high school, but that wasn’t terribly helpful because we were mostly in the northern part of Belgium that spoke Dutch. However, there wasn’t really anything to be afraid of.
                I was hoping to at least make it to the meeting with my class without having to talk to anyone or make a fool of myself. Sadly, that didn’t even happen. I didn’t even make it to Belgium before it happened. I landed in the... Read More

  • As a picky eater for the first nineteen years of my life, I would agree that food is the window to the soul. My particularity about what I eat definitely reflected my stubbornness and specificity for my life choices. Like with my food preferences, I was always a bit rigid and stressed out easily when things outside of the norm occurred. I am so glad to say that this experience in Berlin changed that. I felt that as I grew to be a more open and flexible person, my food palate also expanded. Something that remained the same, though, was my affinity for eating out much too often. Even in... Read More

  • Looking back at my experience in Chile, I feel like I usually remember many of the big events, like experiences I did not expect to have. Some of those unforgettable experiences are when I hiked up part of a 9000 ft volcano (Villarica), or when I saw some of the most beautiful sunsets I have seen in my life. I can say these events helped me view life differently, to view it more simply and less worrisome. But, I think remembering them sometimes can overshadow the small, yet meaningful things about my study abroad experience, such as the challenges I faced. Because I was born in Colombia,... Read More

  • The best thing about Engineering the German Way Program was that everyday was completely different and exciting. Every morning we would get up early and either cook breakfast or walk to the bakery close to our hotel to pick up croissants and pretzels and other delicious pastries. Munich also had the most delicious orange juice I have ever tasted, and I craved it every morning. During the week our class schedule was different every day, but we would usually start class at 9am. We either had one, two, or three lectures and whenever we had few lectures in the morning it meant we had a very... Read More

  • Ever since I was a freshman in high school, I have wanted to travel the world. That year, I took my first French class, and I started really getting into European soccer. I was already fascinated by Roman and Greek mythology from history and literature classes as well, and I loved my world cultures class in middle school. Freshman year was when I truly recognized how much I wanted to see of the rest of the world.
    I thought I was going to get my first chance to go abroad to France in high school with my French class, but staffing changes prevented that from happening. I thought I... Read More

  • When planning to travel abroad, the essentials always come to mind first. Whether it's your favorite pair of socks, a specific kind of toothpaste that you always have to use, or a hoodie that holds significant value to you, everything has its place within your suitcase. Things like your passport and ID will always travel with you, but I’ve found that it’s mental preparation that catches you off guard before something you forgot to pack. For example, while traveling to Belgium, I accounted for the six hours of sleep I would lose by staying busy all day and crashing hard onto the hotel bed... Read More

  • At the end of sophomore year, I started to feel like I had an idea of what I wanted to do after college. I had already decided my major was Economics, and I was taking Latin American Studies classes to fulfill requirements for my certificate by freshman year. Yet, sophomore year was crucial because I found a way to complement the things I was learning, and I developed a strong interest for economics in developing countries and the role international organizations play in this field. Though I have had a somewhat clear idea of my academic and career goals for a while now, studying abroad in... Read More

  • My study abroad experience was different than most students in that I did not attend a university in my home country but studied at a global education network comprised of all American students. CAPA offered me several opportunities that I am extremely grateful for, the most being I had a homebase full of familiar faces in an unknown place. Being my first time abroad, I found that extremely beneficial. However, now having this experience under my belt I would have liked the opportunity to easily meet more people from London, which is easier for students who traditionally study abroad at a... Read More