Pitt Global Experiences Students' Blog

  • One of my favorite things about Belgium, and Europe in general, is that their cities and towns are largely built around walking or cycling. We spent hours walking around Leuven, Brussels, Ghent, and Bruges, and it was so easy. Sure, you needed to look out for the occasional car or bike barreling down the street, but it was otherwise smooth sailing. You could see any landmark you wanted just by walking around the city.
                This is something I wish cities in America were more like. It is not exactly easy for me to walk from Oakland to downtown Pittsburgh. Say I wanted to go eat... Read More

  • For Engineering the German Way, everyone in the program stayed in the Living Hotel in Munich. The rooms were meant for two people to share, with each person having their own twin size bed. We all stayed on the same floor only a couple of doors away from each other. Each hotel room had two twin beds, a bathroom, small kitchenette, closet space, one desk, and a safe. The kitchenette had a mini fridge, stove, sink, pots and pans, plates, and utensils. This was very convenient for being able to cook meals in our room without needing to buy any cooking ware ourselves. The hotel also had a... Read More

  • I love traveling for many reasons, but one that is instantly exciting is trying new food because I am not a picky eater. In my house, my family and I eat a lot of Colombian dishes that have traditional ingredients like beans, rice, and plantains, which are also very commonly found in places like Mexico or Puerto Rico. But Latin America is a very diverse region, and I knew before going to Chile that what a lot of countries in Central America or the northern part of South America eat was probably very different from what countries in the southern parts of South America eat. I knew this, but... Read More

  • As someone who had never traveled abroad before, I was a bit concerned with the types of challenges I could face. Germany is so different in terms of culture, workplace environment, and daily activities such as going shopping. Though I did not have to speak a different language because most people in Berlin speak English, their interactions are very different. One experience that I can say became less challenging throughout the program was grocery shopping. My first time going to a grocery store in Berlin, I was fully prepared to use Google Translate for product names, but I was not... Read More

  • One of the main reasons my trip was so memorable was because of the amazing people I met on the trip. For our program we were assigned 4 German buddies that helped us explore and be familiar with Munich and take us to the activities planned for us. Our 4 buddies were students in the school we were attending in the master’s program. From the first day when they picked us up at the airport, we quickly became friends with them. They were so much fun having around and took us to the best activities such as a day trip to Austria, eating döner for the first time (best meal of the whole trip!),... Read More

  • Looking back at my experience in Chile, I feel like I usually remember many of the big events, like experiences I did not expect to have. Some of those unforgettable experiences are when I hiked up part of a 9000 ft volcano (Villarica), or when I saw some of the most beautiful sunsets I have seen in my life. I can say these events helped me view life differently, to view it more simply and less worrisome. But, I think remembering them sometimes can overshadow the small, yet meaningful things about my study abroad experience, such as the challenges I faced. Because I was born in Colombia,... Read More

  • Before coming to Berlin, I had high expectations for my experience while trying to remain open to whatever may happen. I was so intent on ensuring that I would grow professionally, academically, and personally that it actually began to stress me out. Making the most of my summer in Berlin was so exciting, yet so anxiety-inducing when I thought too much about my fear of wasting the opportunity. I wish that I had known there was nothing to worry about, because growth happens naturally in new situations, especially a nine-week program in a new and exciting country.
     
    After... Read More

  • As a picky eater for the first nineteen years of my life, I would agree that food is the window to the soul. My particularity about what I eat definitely reflected my stubbornness and specificity for my life choices. Like with my food preferences, I was always a bit rigid and stressed out easily when things outside of the norm occurred. I am so glad to say that this experience in Berlin changed that. I felt that as I grew to be a more open and flexible person, my food palate also expanded. Something that remained the same, though, was my affinity for eating out much too often. Even in... Read More

  • The best thing about Engineering the German Way Program was that everyday was completely different and exciting. Every morning we would get up early and either cook breakfast or walk to the bakery close to our hotel to pick up croissants and pretzels and other delicious pastries. Munich also had the most delicious orange juice I have ever tasted, and I craved it every morning. During the week our class schedule was different every day, but we would usually start class at 9am. We either had one, two, or three lectures and whenever we had few lectures in the morning it meant we had a very... Read More

  • At the end of sophomore year, I started to feel like I had an idea of what I wanted to do after college. I had already decided my major was Economics, and I was taking Latin American Studies classes to fulfill requirements for my certificate by freshman year. Yet, sophomore year was crucial because I found a way to complement the things I was learning, and I developed a strong interest for economics in developing countries and the role international organizations play in this field. Though I have had a somewhat clear idea of my academic and career goals for a while now, studying abroad in... Read More